Main content starts here, tab to start navigating

Menus

Available daily from 7 AM-10 AM.

GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)


{hot pours}

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

  • espresso | 5

    REGULAR OR DECAF

  • barista bar | 8

    DOUBLE ESPRESSO, CAPPUCCINO, OR LATTE

{fresh pressed juice}

  • orange | 8

  • cranberry | 8

  • grapefruit | 8

  • apple | 8

  • tropical melon | 12

    Strawberries, pineapple, watermelon, lemon

  • green juice | 12

    Spirulina, spinach, apple, celery, cucumber

  • golden rays juice | 12

    Golden beets, orange, carrots

{from the kitchen}

  • viennoiseries | 6

    ALMOND CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

  • fruit | 16

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

  • vanilla chia bowl | 16

    COCONUT, SEASONAL BERRIES, GRANOLA

  • steel-cut oats | 15

    BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS

  • buttermilk pancakes | 21

    VANILLA SPICED RICOTTA, BLUEBERRY SAUCE

  • omelette | 24

    CHIVE, HAM, NEW YORK CHEDDAR, SPINACH

  • avocado toast* | 24

    SOFT POACHED EGGS, TOY BOX PICO DE GALLO, COTIJA, CILANTRO

  • full american breakfast* | 26

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST

  • egg white frittata* | 22

    RATATOUILLE, ARUGULA, MANCHEGO

  • fl2 breakfast sandwich | 23

    SUNNY UP EGG, BACON, TOMATO, ARUGULA, CHIPOTLE AIOLI, POMMES MATIN

  • breakfast burrito | 25

    Scrambled eggs, breakfast sausage, bell peppers, mozzarella cheese, pico de gallo, and breakfast potatoes

{extras}

  • avocado | 7

  • breakfast potatoes | 8

  • smoked chicken & apple sausage | 9

  • applewood smoked bacon | 8

  • pork sausage | 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

Lunch is available Monday - Friday from 11AM - 1PM.

GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)

{starters}

  • house made hummus | 16 (VE)

    CUCUMBER, PAPRIKA

  • french onion soup | 16 (NF)

    CROUTONS, SWISS CHEESE

  • beet salad | 18 (V, NF)

    HONEYCRISP APPLE, MANCHEGO, ALMOND ADD CHICKEN | 9 ADD SALMON* | 16

  • golden apple crunch salad | 18 (V)

    PINE NUT-OAT CRUMBLE, SOUR CHERRY VINAIGRETTE, MANCHEGO, APPLES ADD CHICKEN | 9 ADD SALMON* | 16

  • caesar | 17 (V)

    ROMAINE, LEMON ZEST, ANCHOVIES ADD CHICKEN | 9 ADD 4OZ SALMON* | 16

{entrees}

  • lobster roll | 28 (NF)

    BRIOCHE, CELERY, SHALLOT, FRIES

  • cubano | 22 (NF)

    PORCHETTA, SWISS CHEESE, WHOLE GRAIN MUSTARD, FRIES

  • smash burger* | 26 (NF)

    CARAMELIZED ONION SAUCE, CHEDDAR, BACON, SHALLOTS, FRIES

  • salmon | 48 (GF/NF)

    SCALLION CHIMICHURRI, CAULIFLOWER MOUSSE

  • creamy pesto mafaldine | 28 (V)

    TOMATOES, PARMESAN CHEESE

  • vegan burger | 24 (VE, GF. NF)

    FRIED OYSTER MUSHROOM, AVOCADO MOUSSE, SAMBAL, FRIES

  • grouper | 48 (NF, GF)

    LEMON BEURRE BLANC, BROCCOLINI

{beverages}

  • soda | 5

    COKE, DIET COKE, COKE ZERO, SPRITE. GINGER ALE

  • iced tea | 5

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARION ICE WINE, SOMETHING SWEET, REVITALIZE

  • espresso | 5

    REGULAR OR DECAF

  • barista bar | 8

    DOUBLE ESPRESSO, CAPPUCCINO, OR LATTE

  • fresh pressed juice | 12

    TROPICAL MELON, GREEN JUICE, GOLDEN RAYS

{ wine }

  • cabernet sauvignon | 18/25/75

    Liberty School, Paso Robles, California

  • pinot noir | 18/26/80

    Ventana sonoma county, california

  • sauvignon blanc | 18/25/75

    Crowded house marlborough, new Zealand

  • rose | 18/26/80

    Rabble paso robles, California

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)

{small plates}

  • cheese & charcuterie | 29 (NF)

    CHEF SELECTION OF LOCAL CHEESE AND MEATS, GOOSEBERRY MINT JAM, PICKLED MUSTARD SEEDS, LAVOSH

  • beef tartare | 26 (NF)

    MUSTARD SEEDS, PARMESAN CHEESE, CAPERBERRY

  • vegan tartare | 24 (GF,VE,NF)

    CARROT & BEETS, VEGAN AIOLI, GF CROSTINI

  • thai mussels* | 28 (NF, DF)

    VHILI BUTTER, THAI BASIL, RED CURRY

  • crab cakes | 26 (GF. NF, DF)

    ARUGULA, CORN SALAD, REMOULADE

{mains}

  • grouper | 48 (NF. GF)

    LEMON BEURRE BLANC, BROCCOLINI

  • braised lamb shank | 52 (NF, DF)

    COUSCOUS, ROASTED TOMATOES, AU JUS

  • half roasted chicken | 45 (GF, O)

    MASHED POTATOES, BABY CARROTS, CHICKEN JUS

  • filet mignon | 58

    MOLE, BEECH MUSHROOM, MASHED POTATOES, CAFE DE PARIS BUTTER

  • mafaldine pasta with shrimp | 38 (NF)

    SHRIMP, CALABRIAN CHILI, PECORINO

  • pork chop milanese* | 45 (NF)

    GREENS, PICKLED MUSTARD SAUCE, FINGERLING POTATOES

  • salmon | 48 (GF, NF)

    SCALLION CHIMICHURRI, CAULIFLOWER MOUSSE

  • creamy pesto mafaldine | 28 (V)

    TOMATOES, PARMESAN CHEESE

{desserts}

  • crème brulee | 16

    BRANDIED STONE FRUITS

  • chocolate cake | 20

    CHOCOLATE AND CARAMEL SAUCE ADD VANILLA OR CHOCOLATE ICE CREAM | 3

  • vanilla coconut panna cotta | 16

    MANDARIN GELEE, FRESH BERRIES

  • tres leches affagato | 17

    VANILLA SPONGE CAKE, DULCE CARAMEL, VANILLA ICE CREAM, STRAWBERRIES, ESPRESSO

  • wish berry delight | 15

    INSPIRED BY CLASSIC SPONGE CAKE AND THE NOSTALGIC STRAWBERRY PRETZEL SALAD

{after dinner drinks}

  • espresso martini | 18

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

  • irish coffee | 15

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

  • Limoncello | 14

{digestif}

  • malvira renesium late harvest white | 24

  • graham's 10/20/30/40 yr tawny | 20/35/65/100

  • taylor fladgate lbv | 16

  • croft tawny port | 24

{soups and salads}

  • french onion soup | 16 (NF)

    CROUTONS, SWISS CHEESE

  • beet salad | 18 (VE, NF)

    BURRATA, ARUGULA, BLOOD ORANGE

  • caesar salad | 17 (V,NF)

    HOUSE-MADE DRESSING, CROUTONS

  • golden apple crunch salad | 18 (V)

    PINE NUT-OAT CRUMBLE, SOUR CHERRY VINAIGRETTE, MANCHEGO, APPLES

{sides}

  • truffle fries | 14 (GF)

    PARMESAN CHEESE, PARSLEY, GARLIC AIOLI

  • brussels sprouts | 14 (DF)

    BACON, SOY GLAZE

  • roasted baby carrots | 16 (VE, GF, NF)

    RED WINE GLAZE

  • mac & cheese casserole | 18 (V)

    ZUCCHINI, CARROTS, CHEESE BLEND

  • grilled asparagus | 16 (V)

    BLACK GARLIC, TAHINI AIOLI, PINE NUTS

  • parmesan mashed potatoes | 12 (V, GF, NF)

  • fries | 11 (VE, NF)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

Available Saturday & Sunday from 8AM-2PM.

{hot pours}

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

  • barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MATCHA LATTE, MONIN FLAVORED SYRUPS AVAILABLE

{cocktails}

  • mimosa | 14

    CLASSIC

  • bellini | 14

    PEACH NECTAR, CHAMPAGNE

  • sangria | 16

    HOUSE WINE GIFFARD GINGER, CINNAMON, MINT

  • espresso martini | 18

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

  • aperol spritz | 17

    APEROL, PROSECCO, CLUB SODA

  • Irish Coffee | 15

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

  • bloody mary | 15

    BOYD & BLAIRE, HOUSE MIX

{fresh pressed juice}

  • orange | 8

  • grapefruit | 8

  • cranberry | 8

  • apple | 8

  • tropical melon | 12

    Strawberries, pineapple, watermelon, lemon

  • green juice | 12

    Spirulina, spinach, apple, celery, cucumber

  • golden rays juice | 12

    Golden beets, orange, carrots

{from the kitchen}

  • viennoiseries | 6

    ALMOND CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

  • fruit | 16

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

  • steel-cut oats | 15

    BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS

  • buttermilk pancakes | 21

    VANILLA SPICED RICOTTA, BLUEBERRY SAUCE

  • omelette | 24

    CHIVE, HAM, NEW YORK CHEDDAR

  • shakshuka* | 22

    POACHED EGGS, POMODORO, ROASTED CAULIFLOWER, CILANTRO, GRILLED BREAD

  • avocado toast* | 24

    SOFT POACHED EGG, TOY BOX PICO DE GALLO, COTIJA, CILANTRO

  • full american breakfast* | 26

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST

  • eggs benedict* | 22

    SOFT POACHED EGGS, SMOKED HAM, HOLLANDAISE

  • smash burger | 26

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE, FRIES

  • vegan burger | 24

    FRIED OYSTER MUSHROOM, AVOCADO MOUSSE, SAMBAL

  • lobster roll | 28

    BRIOCHE, CELERY, SHALLOT, TARRAGON

  • cubano | 22

    PORCHETTA, SWISS CHEESE, WHOLE GRAIN MUSTARD

  • fl.2 breakfast sandwich | 23

    SUNNY UP EGG, BACON, TOMATO, ARUGULA, CHIPOTLE AIOLI, POMMES MATIN

{extras}

  • avocado | 7

  • breakfast potatoes | 8

  • pork sausage or chicken & apple sausage | 9

  • applewood smoked bacon | 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)

{main}

  • thai mussels* | 28 (NF, DF)

    CHILI BUTTER, THAI BASIL, RED CURRY

  • french onion soup |16 (NF)

    CROUTONS, SWISS CHEESE

  • grilled octopus | 32 (GF, NF, DF)

    KALAMATA AIOLI

  • wings | 24 (NF, GF)

    FRIED WINGS WITH MILD, HOT HONEY, OR BBQ

  • chicken skewers | 19 (DF, GF)

    SALSA VERDE

  • babaganoush |17 (VE, DF)

    SWEET POTATO FLATBREAD

  • guacamole | 16 (V, VE)

    TORTILLA CHIPS ADD CHICHARRON & CHEESE | 4

  • smash burger* | 26

    DOUBLE PATTY, CARAMELIZED ONIONS, SECRET SAUCE, CHEDDAR, BACON

  • cauliflower bites | 18 (V, VE, GF)

    SWEET CHILI SAUCE

  • pork belly tacos | 18 (GF, NF, DF)

    AVOCADO, MACHA SAUCE, CILANTRO

  • creamy pesto mafaldine | 28 (NF)

    TOMATOES, PARMESAN CHEESE

  • fish and chips | 28 (NF)

    TARTAR SAUCE

{pickled social hour}

Join us Monday-Friday from 5-7 pm for our evening happy hour features

  • pickled mojito | 10

    BOYD AND BLAIR RUM, PICKLE JUICE, LIME SIMPLE SYRUP

  • pickled mule | 10

    BOYD AND BLAIR VODKA, PICKLE JUICE, LIME, GINGER, SIMPLE SYRUP

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

{ cocktails }

  • sangria | 18

    ROSE, RUM, APRICOT LIQUEUR, FRESH FRUIT, HERBS

  • lillet spritz | 18

    LILLET, PROSECCO, CLUB SODA, MINT, ORANGE

  • espresso martini | 18

    VANILLA BEAN VODKA, KALHUA, ESPRESSO, BUTTERSCOTCH

  • cool as a cuke | 17

    BOTANIST, ST GERMAIN, LEMON, SIMPLE, CUCUMBER

  • purple passion | 21

    EMPRESS, COINTREAU, LEMON

  • dirty talk | 25

    BELVEDERE, OLIVE BRINE, CRACKED PEPPER, BLUE CHEESE OLIVES

  • bloom & buzz | 23

    PATRON, ST GERMAIN, LIME, PROSECCO, MINT

  • whiskey sunburst | 22

    MICHTER'S, SIMPLE, PINEAPPLE, PEYCHAUD'S BITTERS, LIME

  • fond farewell | 21

    WHISTLEPIG PIGGYBACK BOURBON, AVERNA, GENEPY, PEYCHAUD'S BITTERS

  • velvet vice | 23

    WOODFORD, CHAMBORD, ANGOSTURA BITTERS, ORANGE BITTERS

  • spirit free espresso martini | 16

    LYRE'S COFFEE ORIGINALE, ESPRESSO, VANILLA SYRUP

  • spirit free italian spritz | 16

    LYRE'S ITALIAN SPRITZ, SPIRIT FREE FRE BRUT, CLUB SODA

{ wines by the glass } 6 oz / 9 oz

(More extensive wines selection by the bottle)

  • veuve champagne | 35/185

    REIMS, FRANCE

  • rocchina prosecco | 16/75

    VENETO, ITALY

  • terrabianca | 18/26/80

    PIEDMONT, ITALY

  • dr. loosen riesling | 15/22/70

    MOSEL, GERMANY

  • benvolio pinot grigio | 18/26/80

    FRIULI-VENEZIA GIULIA, ITALY

  • rombauer chardonnay | 21/29/98

    CARNEROS, CALIFORNIA

  • rabble rosé | 18/26/80

    PASO ROBLES, CALIFORNIA

  • ventana pinot noir | 18/26/80

    SONOMA COUNTY, CALIFORNIA

  • la spinetta sangiovese | 20/28/95

    TUSCANY, ITALY

  • liberty school cabernet sauvignon | 17/25/79

    PASO ROBLES, CALIFORNIA

  • san felo super tuscan | 19/27/90

    TUSCANY, ITALY

{ beer }

Please ask your server about our rotating draft selection

  • arsenal cider | 12

    ARSENAL CIDER HOUSE | PITTSBURGH

  • personal day seltzer | 8

    MAGGIE’S FARM | PITTSBURGH, PA

  • penn pilsner | 8

    PENN BREWERY | PITTSBURGH, PA

  • guinness stout 14oz | 11

    DIAGEO | DUBLIN, IRELAND

  • yuengling | 7

    YUENGLING BREWING CO. | POTTSVILLE, PA

  • miller lite pilsner | 7

    MILLER BREWING CO. | MILWAUKEE, WI

  • stella artois | 9

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

  • bane of existence I PA 16oz | 14

    HITCHHIKER | PITTSBURGH, PA

  • michelob ultra I 7

    ANHEUSER-BUSCH I ST LOUIS MO

  • four seasons kolsch | 11

    FOUR SEASONS BREWING CO. | LATROBE

{ all day menu }

  • baked salmon | 26

    STEAMED BROCCOLI OR FRENCH FRIES

  • mini smashburger | 12

    CHEDDAR CHEESE, FRENCH FRIES

  • chicken fingers | 21

    GRILLED OR FRIED Served with Fries

  • grilled cheese | 14

    WHITE BREAD, AMERICAN CHEESE | ADD HAM $2

{ breakfast }

  • scrambled eggs | 14

    SERVED WITH BREAKFAST POTATOES

  • breakfast burrito | 14

    SCRAMBLED EGGS, BREAKFAST SAUSAGE, MOZZARELLA CHEESE, BREAKFAST POTATOES

  • oatmeal | 8

    BERRIES OR BANANA

  • fruit bowl | 12

    SEASONAL FRUIT AND BERRIES

  • pancakes | 12

    BANANA, STRAWBERRIES, WHIPPED CREAM

  • waffles | 12

    BANANA, STRAWBERRIES, WHIPPED CREAM

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.